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Our Menus

Our menu offers the very best in seasonal produce, and our selection has something for everyone – from light snacks and sharing dishes to delicious pub classics. Not forgetting our famous Sunday roasts!

If you’re after a tipple, you’ll be spoilt for choice. With an unrivalled wine list and an impressive selection of craft beers, cask ales and premium spirits, we’ll keep you watered over the summer months – hopefully, the sun will be shining and you can enjoy our sublime slice of the Barnes Riviera!

Bar Menu

SUNDAY MENU
Sandwiches
MAIN MENU
WINE LIST
Puddings

SUNDAY MENU

Starters
  • --
Pork and chorizo sausage roll, English mustard

(705Kcal)

  • 7.5
Beetroot hummus, sesame seeds, roasted chickpeas, sourdough (Vg)

(613Kcal)

  • 5
Orange and fennel smoked salmon, capers, pickled shallots, chargrilled chicory

(366Kcal)

  • 10
Spinach soup, garlic croutons, chilli flakes (Vg)

(428Kcal)

  • 6
Black pudding, chorizo, ham hock terrine, sourdough, apple compote

(420Kcal)

  • 6.5
Sharers
  • --

All served with goose fat roast potatoes, creamed leeks and peas, maple roasted carrots, spring greens, crushed celeriac, Yorkshire pudding and gravy

Slow cooked 35oz Jacob Ladder beef ribs to share

(3886Kcal)

  • 59
Roasts
  • --

All served with goose fat roast potatoes, creamed leeks and peas, maple roasted carrots, primo cabbage, crushed celeriac, Yorkshire pudding and gravy

21 day aged roast rump of beef, ox cheek croquette

(1410Kcal)

  • 20
Roasted lemon and thyme half chicken, pork and sage stuffing

(2029Kcal)

  • 18
Pork belly, gammon croquette

(2046Kcal)

  • 17.5
Rack of lamb, mint sauce

(1142Kcal)

  • 30
  • --
Mains
  • --
Mushroom and leek pie, roast trimmings (Vg)

(1117Kcal)

  • 15.5
Mozzarella, artichoke, tomato tart, roast trimmings (Vg)

(1621Kcal)

  • 18
White Hart burger, cheese, beer onions, shredded lettuce, pickles, ketchup, mayo, fries

(1216Kcal)

  • 16.5
Plant burger, cheese, beer onions, pickles, shredded lettuce, ketchup, mayo, fries (vg)

(1101Kcal)

  • 16.5
Young's beer battered cod, triple cooked chips, mushy peas, tartare sauce

(1216Kcal)

  • 17.5
Sides
  • --
Yorkshire pudding, ox cheek croquette, gravy

(645Kcal)

  • 4.5
Cauliflower cheese

(408Kcal)

  • 5.5
Pigs in blankets

(753Kcal)

  • 5.5
Desserts
  • --
Chocolate brownie, forest berry coulis, brandy butter ice cream

(677Kcal)

  • 7.5
Coconut and lime panna cotta, rhubarb compote (Vg)

(292Kcal)

  • 7.5
Apple crumble, vanilla ice cream

(463Kcal)

  • 7.5
Sticky toffee pudding, salted caramel ice cream

(920Kcal)

  • 7.5

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing British farmers and producing fresh food sustainably. Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product. An adults recommended daily allowance is 2000Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Sandwiches

Gluten free bread available on request
  • £
Smoked salmon, lemon dill cream cheese, bagel

(389Kcal)

  • 9.5
Crushed avocado, feta, poached egg, sourdough (V)

(609Kcal)

  • 8
Beer battered cod, tartare sauce, lettuce sandwich

(606Kcal)

  • 8.5
BLT - Bacon, lettuce, tomato, bloomer

(769Kcal)

  • 7
Spinach and artichoke melt, campagrain (Vg)

(261Kcal)

  • 7
SIDES
  • --
Portion of thick cut chips

(603Kcal)

  • 4.5
Portion of fries

(620kcal)

  • 4.5
Heritage tomato, watercress, rainbow radish salad

(185kcal)

  • 4.5
Summer slaw

(175Kcal)

  • 4
Hispi cabbage, bacon

(283Kcal)

  • 4.5

Before you your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to be championing British farmers and producing fresh food sustainably. Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product. An adults recommended daily allowance is 2000 Kcal
Tables of 4 or more are subject to a discretionary service charge of 12.5%

MAIN MENU

STARTERS
  • £
Bread and olives

(510Kcal)

  • 4
Pork and chorizo sausage roll, English mustard

(705Kcal)

  • 7.5
Beetroot hummus, sesame seeds, roasted chickpeas, campagrain (Vg)

(613Kcal)

  • 5
English spinach soup, garlic croutons, chilli flakes (Vg)

(428Kcal)

  • 6
Mozzarella, artichoke and heritage tomato tart, wild garlic pesto (V)

(412Kcal)

  • 10
Pork, apple and leek scotch egg, pickled onions, gherkins

(486Kcal)

  • 6
Orange and fennel smoked salmon, capers, pickled shallots, char-grilled chicory

(366Kcal)

  • 10
Asparagus, crispy duck egg, chorizo

(574Kcal)

  • 9
Seared scallops, pea and mint puree, bacon

Special!

  • 15.5
SHARERS
  • £
Baked Somerset Camembert, wild garlic pesto, heritage carrots, charred chicory, campagrain

(804Kcal)

  • 17
Slow cooked 35oz BBQ Jacob Ladder beef ribs, slaw, thick cut chips

(3372Kcal)

  • 59
MAINS
  • £
Young's beer battered cod, thick cut chips, tartare sauce, mushy peas

(1176Kcal)

  • 17.5
Rump of lamb, courgette and tomato salsa, curly kale, mash, mint gravy

(617Kcal)

  • 30
White Hart burger, cheese, beer onions, pickles, lettuce, ketchup, mayo, fries

(1194Kcal)

  • 16.5
Plant burger, cheese, beer onions, pickles, lettuce, ketchup, mayo, fries (Vg)

(1082Kcal)

  • 16.5
Courgette, lentil, garden pea and feta salad (Vg)

(609Kcal)

  • 13.5
Bacon wrapped Shropshire chicken breast stuffed with cheddar and heritage tomato, purple sprouting broccoli, gravy

(670Kcal)

  • 18.5
8oz dry aged Rib-eye steak, thick cut chips, tomatoes, watercress, wild garlic butter

(1137Kcal)

  • 39
Basil gnocchi, Nutbourne tomatoes, asparagus, green peas, feta cheese (Vg)

(659Kcal)

  • 15.5
Seared sea trout, chorizo, samphire, crispy prawn, white wine sauce

Special!

  • 20
SIDES
  • £
Portion of thick cut chips

(387Kcal)

  • 4.5
Portion of fries

(374Kcal)

  • 4.5
Heritage tomato, watercress, rainbow radish salad

(185Kcal)

  • 4.5
Summer slaw

(175Kcal)

  • 4
Hispi cabbage, bacon

(283Kcal)

  • 4.5

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to be championing British farmers and producing fresh food sustainably. Please note that some of our products are cooked using an oil which is produced from a genetically modified product. An adults recommended daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%

WINE LIST

Puddings

  • --
Strawberry cheesecake, strawberry coulis, Jude's chocolate ice cream

(898Kcal)

  • 7.5
Apple and pear crumble, Jude's vanilla ice cream

(463Kcal)

  • 7.5
Sticky toffee pudding, Jude's salted caramel ice cream

(920Kcal)

  • 7.5
Chocolate brownie, forest berry coulis, Jude's brandy butter ice cream

(475Kcal)

  • 7.5
Port
  • --
  • --
Ferreira Ruby Port
  • 100ml 4.85
  • Bottle 35
Warre's Tawny Otima 10 YO
  • 100ml 8.20
  • Bottle 40

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000Kcal. Tables of 4 or more may be subject to a discretionary service charge of 12.5%

Opening Hours

  • Monday - Thursday 11am - 11pm
  • Friday - Saturday 11am - 12am
  • Sunday 12pm - 11pm

Food Service Hours

  • Monday - Saturday 12pm - 10pm
  • Sunday 12pm - 9pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762