Our Menus
Indulge in the revitalising flavours and refreshing aromas of our delectable spring menu, carefully crafted to champion seasonal ingredients from the bounty of the British Isles. Our menu boasts light bites bursting with colour that are a perfect match for when the sun shines.
At the heart of our offerings are Barnes’ best Sunday roasts, a delectable delight that embodies tradition and taste. Slow-roasted to perfection, our roasts are a testament to our commitment to quality, featuring succulent cuts of locally sourced meats and an array of seasonal vegetables.
We take immense pride in championing British farmers and producers, with each dish showcasing the finest, ethically sourced seasonal ingredients that are the heroes of our plates. Every dish is a tribute to the hardworking individuals who cultivate and nurture the ingredients we cherish, bringing their dedication to your table in a celebration of Spring flavors.