Our Menus
Indulge in the soul-reviving, flavour-packed offerings of our delectably satisfying autumn menu (meticulously crafted to highlight the very best of seasonal produce). Featuring freshly harvested ingredients from the rich, ever-giving bounty of the British Isles, our menu serves up hearty-yet-nourishing bites – perfectly suited for those crisp, weather-turning days.
At the heart of our menu lies Barnes’ much-loved Sunday roasts, a mouth-watering, tradition-steeped indulgence (slow-cooked to melt-in-the-mouth perfection). These show-stopping plates feature only the most tender, locally sourced meats and an array of just-picked seasonal vegetables, each bite a testament to our passion for quality.
We take great pride in championing British farmers and producers (those unsung heroes of the land). Each dish tells the story of their ethically sourced, lovingly nurtured ingredients, bringing the rich, earthy flavours of the season straight from field to fork, and offering a heartfelt tribute to those who work so hard to make our meals extraordinary.
