Festive Feasts & Drinks
Food Served
12:00 - 22:00
Our menu moves with the seasons, and winter brings some of our favourite ingredients into the kitchen.
We work with trusted British producers and butchers, including The Ginger Pig, to source exceptional meat, alongside fresh fish, game and seasonal vegetables.
Expect richer flavours, slow-cooked dishes, generous sauces and regularly changing specials that make the most of what’s available. Familiar enough to feel like proper pub food, but with the quality and attention to detail is known for.
Winter calls for something a little richer. Settle in with a perfectly poured pint or premium lager, explore our red wines and bubbles, or choose from classic serves and our winter cocktail menu. And for Sunday afternoons, there’s always an Absolut Tabasco Bloody Mary.
A walk along the Thames followed by a proper Sunday roast just hits differently. Expect beautifully cooked British meats, crisp roast potatoes, seasonal vegetables, Yorkshire puddings and plenty of rich gravy, alongside sharing roast specials made for gathering around the table.
Christmas is made for good food and even better company. Gather around the table for seasonal British feasts, festive favourites and carefully chosen wines, whether you’re joining us for Christmas Day, a family meal or a long-overdue celebration with friends.
Proof is in the pudding
Yes. Our menus include vegetarian and vegan options, and because our dishes change seasonally, the selection will vary throughout the year. Please speak to our team if you have any dietary requirements and we’ll be happy to guide you through the current menu.
Yes. We serve traditional British Sunday roasts every Sunday, with beautifully cooked meats, seasonal vegetables, roast potatoes, Yorkshire puddings and rich gravy. Sharing roast specials may also be available, making The White Hart a perfect stop after a winter walk along the Thames. The current site lists Sunday food service from 12pm–9pm.
Our menus focus on fresh, seasonal British ingredients. We work with trusted British suppliers and butchers, including The Ginger Pig, with our dishes changing throughout the year to make the most of seasonal produce.
Yes. Alongside our main dining spaces, our upstairs riverside rooms are available for private and semi-private celebrations, with group and feast menus available for parties and special occasions.