Our menu follows the seasons, guided by the very best produce available throughout the year.
We work closely with trusted British suppliers and local butchers to ensure every dish reflects quality and provenance. Much of our meat is sourced from respected UK producers, including The Ginger Pig, known for exceptional British farming and butchery.
From fresh fish to carefully sourced meats and seasonal vegetables, our dishes are built around flavour and simplicity, allowing great ingredients to shine.
Our wine list comes into its own in the sunshine. Enjoy a chilled glass of Casa Canevel Prosecco Rosé, M de Minuty, Lady A Château La Coste, Ca’ di Mezzo Gavi or Brocard Chablis, all perfect for long afternoons overlooking the Thames.
Few things say summer quite like a spritz in the sunshine. Sitting by the river with a sparkling spritz in hand feels a little like being on holiday, only this time it’s right here in Barnes.
For those who prefer a pint, our taps are always pouring favourites that pair perfectly with riverside drinking. Cold, crisp and best enjoyed with friends along the Thames.
Sundays at The White Hart are a tradition. Our classic British roasts are well known across Barnes and West London, bringing together beautifully cooked meats, crisp roast potatoes, seasonal vegetables and rich gravy, everything you’d expect from a proper Sunday lunch. Enjoy your roast inside the pub or out on the terrace overlooking the river after a walk along the Thames.
Proof is in the pudding
Planning a celebration? Our upstairs riverside space offers private and semi-private hire alongside carefully curated menus designed for groups, parties and special occasions.
From the famous Boat Race and seasonal celebrations to foodie events and supper clubs, discover what’s happening at our riverside pub throughout the year.
Food Served
12:00 - 22:00
