Food Served
12:00 - 22:00
Fresh, Seasonal & British Ingredients
Our menu follows the seasons, guided by the very best produce available throughout the year.
We work closely with trusted British suppliers and local butchers to ensure every dish reflects quality and provenance. Much of our meat is sourced from respected UK producers, including The Ginger Pig, known for exceptional British farming and butchery.
From fresh fish to carefully sourced meats and seasonal vegetables, our dishes are built around flavour and simplicity, allowing great ingredients to shine.
Sunday Roasts With A View
Sundays at The White Hart are a tradition. Our classic British roasts are well known across Barnes and West London, bringing together beautifully cooked meats, crisp roast potatoes, seasonal vegetables and rich gravy, everything you’d expect from a proper Sunday lunch. Enjoy your roast inside the pub or out on the terrace overlooking the river after a walk along the Thames.
Proof is in the pudding
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